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Reserve, Red Blend

2011 Columbia Valley 50% Syrah, 30% Grenache, 10% Cinsaut, 5% Counoise, 5% Mourvedre

The Columbia Crest Reserve Red Blend is a captivating wine from the renowned Columbia Valley, showcasing an intriguing blend of fifty percent Syrah, thirty percent Grenache, ten percent Cinsaut, five percent Counoise, and five percent Mourvèdre. This vintage tantalizes the palate with its rich red color, offering a full-bodied experience that is at once luxurious and approachable. The wine features a balanced acidity that brightens the flavor profile while maintaining a delightful mouthfeel. The prominent fruit intensity reveals layers of dark berry flavors, accented by hints of spice and earthiness. With moderate tannins, this blend presents a smooth texture that enhances its overall appeal. As a dry wine, it pairs beautifully with a variety of dishes, making it a superb choice for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Roasted Lamb

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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